Founded Year

2011

Stage

Series H | Alive

Total Raised

$2.006B

Last Raised

$500M | 4 yrs ago

Mosaic Score
The Mosaic Score is an algorithm that measures the overall financial health and market potential of private companies.

-15 points in the past 30 days

About Impossible

Impossible offers creating plant-based meat alternatives within the food industry. Its products include a variety of meat substitutes such as beef, sausage, chicken, and pork that are designed to mimic the taste and texture of animal meat. It targets the foodservice industry, offering their products to restaurants, schools, and grocery stores. It was founded in 2011 and is based in Redwood City, California.

Headquarters Location

400 Saginaw Drive

Redwood City, California, 94063,

United States

855-877-6365

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ESPs containing Impossible

The ESP matrix leverages data and analyst insight to identify and rank leading companies in a given technology landscape.

EXECUTION STRENGTH ➡MARKET STRENGTH ➡LEADERHIGHFLIEROUTPERFORMERCHALLENGER
Consumer & Retail / Food & Grocery Tech

The alternative meat & seafood fermentation market involves the production of plant-based or cultured protein sources, providing eco-conscious consumers with alternatives that reduce the environmental impact associated with conventional animal farming. These fermentation-based products aim to replicate the taste, texture, and nutritional profiles of meat or seafood. Companies in this market may ma…

Impossible named as Leader among 15 other companies, including Meati Foods, The EVERY Company, and Onego Bio.

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Expert Collections containing Impossible

Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.

Impossible is included in 6 Expert Collections, including Agriculture Technology (Agtech).

A

Agriculture Technology (Agtech)

2,329 items

Companies in the agtech space, such as equipment manufacturers, surveying drones, geospatial intelligence firms, and farm management platforms

U

Unicorns- Billion Dollar Startups

1,276 items

S

Synthetic Biology

238 items

Companies involved in design and development of new biological parts, devices, and systems; as well as the re-design of existing biological systems.

F

Food & Beverage

2,802 items

Startups in the food & beverage space, including alternative proteins, vertically-farmed produce, functional beverages and more.

A

Alternative Proteins

408 items

This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.

W

Wellness Tech

1,370 items

We define wellness tech as companies developing technology to help consumers improve their physical, mental, and social well-being. Companies in this collection play across a wide range of categories, including food and beverage, fitness, personal care, and corporate wellness.

Impossible Patents

Impossible has filed 70 patents.

The 3 most popular patent topics include:

  • biotechnology
  • molecular biology
  • proteins
patents chart

Application Date

Grant Date

Title

Related Topics

Status

4/20/2022

2/4/2025

Food additives, Food ingredients, Polysaccharides, Edible thickening agents, Nutrition

Grant

Application Date

4/20/2022

Grant Date

2/4/2025

Title

Related Topics

Food additives, Food ingredients, Polysaccharides, Edible thickening agents, Nutrition

Status

Grant

Latest Impossible News

Vegan Food Market Size to Hit USD 55.88 Billion by 2034 | Plant-Based Demand Drives 10.7% CAGR

Jul 5, 2025

vegan food market size stood at USD 20.22 billion in 2024 and is expected to grow from USD 22.38 billion in 2025 to nearly USD 55.88 billion by 2034, at a strong CAGR of 10.7% over the forecast period from 2025 to 2034, according to study published by Towards FnB, a sister firm of Precedence Research. The market has expanded globally in recent years due to consumer awareness about animal cruelty and the benefits of a plant-based diet for the body. The market is also experiencing a rise due to ethical considerations that are lowering the demand for animal-based diets. Access the Full Study Instantly | Download Sample Pages of the Report Now@ https://www.towardsfnb.com/download-sample/5487 Market Overview There are multiple diets doing the rounds of the health and wellness world today. Each diet has its scientific existence but people today relate every diet to weight management. Hence, one such diet that has been followed by people in recent years for weight loss is a vegan diet. The diet is also highly followed by people who are concerned about animal cruelty happening at a high rate globally. Hence, many people consuming meat changed themselves into vegans to do their bit for animal care and also to cleanse their internal systems. The vegan food market has observed a hike in recent years due to the fad of fancy diets followed by people these days. Social media platforms and renowned people promoting vegan diets have also helped in the growth of the market. The diet involves the consumption of only plant-based food products and avoiding animal-based products. Vegan food products many times are expensive due to their high manufacturing cost hence many people’s financial concerns do not allow them to follow the plant-based diet. Vegan dairy alternatives are also hard to find in some places causing inconvenience to people who are new to the vegan diet. Hence, such concerns arise as an issue in the growth of the market but are also managed with the help of companies providing economical vegan options. Key Highlights of the Vegan Food Market By region, North America dominated the vegan food market in 2024 due to huge consumer awareness about animal cruelty. By region, Asia Pacific is observed to be the fastest growing region of the vegan food market due to people highly following the fad of a vegan diet and also people are appreciating the benefits of the plant-based diet. By product, the dairy alternative segment dominated the market in 2024 as people following vegan diets need dairy alternatives mandatorily. By distribution channel, the offline segment dominated the market in 2024. By distribution channel, the online segment is expected to rule the market in the forecast period. Innovation in Product Development: Market’s Largest Opportunity One of the major growth opportunities for the vegan food market in the foreseen period is product innovation. People following a vegan diet these days are always in search of meat and dairy alternatives. Hence, meat alternatives made from plant-based sources help the market to expand. Dairy alternatives and their easy accessibility also help in the expansion of the market. Easy availability of these products at economical prices will help the vegan diet followers to follow their diet easily outdoors and also help in the accelerated growth of the market. Top Brands in Vegan Food Industry- 2025 Brands Recent Highlights Beyond Meat Launched next-gen products with improved taste/profile Impossible Foods Continued R&D and retail expansion Oatly Capacity expansion in Europe & North America Tofurky Acted as pioneer in plant-based meats Alpro Major European brand with 35% UK household reach New Trends in the Vegan Food Market Meat alternatives that are vegan and plant-based are high in demand these days leading to the growth of the vegan food market. People following the vegan diet prefer vegan meat made from plant-based options. Advanced technology and innovation are helping vegan people to get the texture, taste, and look of traditional meat but in the form of plant-based options. It helps the new vegan diet followers in easy adaptation to natural options. Today restaurants and cafeterias also offer vegan menus making it convenient for people to follow their vegan diet. Hence, it further helps in the expansion of the market. The market is also growing due to consumer awareness about the benefits of a vegan diet for health and fitness. The diet helps in lowering multiple health issues such as high cholesterol, cancer, and heart attack. Gain Comprehensive Market Insights – Download the Full Databook Today: https://www.towardsfnb.com/download-databook/5487 Market Dynamics Drivers What are the growth drivers of the vegan food market? The vegan food market is expanding due to multiple factors contributing to the growth of the market. One of the major growth factors of the market is rising consumer awareness about animal cruelty and ethical considerations. People concerned about animal cruelty are preferring to change to veganism and follow a plant-based diet. Another major factor fueling market growth is the health benefits offered by a vegan diet. The plant-based diets help to lower the risks of various deadly diseases and are also helpful for weight management. The vegan food market is also experiencing huge growth high social media influence and the promotion of a sustainable diet by renowned people. Hence, many Gen Z have observed following a vegan diet in recent years. Price Sensitivity: Market’s Largest Challenge One major challenge observed in the growth of the vegan food market is price sensitivity. The plant-based food options are high in price due to high manufacturing costs. Hence, many food options available in the market are not economical leading to people stopping from adapting to the plant-based diet. Hence, it acts as a barrier to the growth of the market. New vegan diet followers while traveling or when outdoors are unable to find economic vegan food options in the market. Hence, such scenarios also create an obstacle to the growth of the market. Regional Insights Which Region Dominated the Vegan Food Market in 2024? North America dominated the vegan food market in 2024. The rising awareness about animal cruelty and sustainability factors helped in the expansion of the vegan food market in North America in 2024. People concerned about rising animal cruelty in the region turning to vegan helped the market rise. Also, people learning about the benefits of a plant-based diet for overall health helped in the growth of the market. People with lactose intolerance guided towards the search for dairy alternatives also helped in fueling the growth of the market. The damaging effects of high animal grazing on the environment and meat cultivation to satisfy the meat-eating population also made many people turn to veganism and follow the plant-based diet allowing the growth of the market. Asia Pacific is observed to be the fastest-growing region of the vegan food market in the foreseen period. Asia Pacific is observed to be the fastest-growing region in the vegan food market due to multiple reasons contributing to the growth of the market. Social media influence and the influence of renowned people for following vegan diets have helped in the growth of the market in the region. Hence, Gen Z forms a huge base of customers for the growth of the market in the forecast period. Also, consumer awareness about sustainability and the growing health benefits of the diet for overall health has promoted the growth of the market in the region. Also, the dairy alternatives and meat alternatives segment has risen in the market with the growth of the vegan food market. Market Report Scope Report Attribute Key Statistics Base Year 2024 Forecast Period 2025 to 2034 Growth Rate from 2025 to 2034CAGR of 10.7% Market Size in 2024 USD 20.22 Billion Market Size in 2025 USD 22.38 Billion Market Size by 2034 USD 55.88 Billion Dominated Region North America (38% Market Share in 2024) Fastest Growing Region Asia Pacific Regions Covered North America, Europe, Asia-Pacific, Latin America and Middle East & Africa Have Questions? Let’s Talk—Schedule a Meeting with Our Insights Team: https://www.towardsfnb.com/schedule-meeting Vegan Food Market Segmentation Analysis Product Analysis The dairy alternatives segment held the largest share of the vegan food market in 2024. Vegan diet followers are always in search of dairy alternatives as dairy forms a huge part of the basic part of an individual. Milk, yogurt, cheese, and butter are some of the options we include in our regular diet. Hence, plant-based options for vegans for such dairy products are high in demand causing the growth of the vegan food market. The plant-based alternatives also help to tap various health issues and also aid weight management factors as well. Distribution Channel Analysis The online segment is observed as the fastest growing in the foreseen period. People today prefer to shop online or from various e-commerce platforms due to the convenience provided to consumers. Hence, online platforms are observed to be the fastest-growing segment in the vegan food market. It becomes easy for people to choose different types of vegan food options at economical prices. Hence, the platform helps in the expansion of the market. People prefer to order different types of products online today along with food options as well hence the versatility of the platform is surging the growth of the market in the foreseen period. Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@towardsfnb.com Additional Topics Worth Exploring: The global vegan protein powder market size is set for steady growth increasing from USD 4.82 billion in 2025 to USD 10.39 billion by 2034, with a CAGR of 8.9% during the forecast period from 2025 to 2034. The global nutritious food market size is positioned for rapid expansion, with projected revenue increases over the next decade, spurred by the widespread efforts by key players across the globe. The India baby food market is rising from USD 1.21 billion in 2025 to USD 2.62 billion by 2034. This projected expansion reflects a compound annual growth rate (CAGR) of 8.95% during the forecast period from 2025 to 2034. The global functional food market is rising from USD 402.10 billion in 2025 around to USD 979.61 billion by 2034. This projected expansion reflects a compound annual growth rate (CAGR) of 10.4% during the forecast period from 2025 to 2034. The global halal food market size is projected to grow from USD 2.99 trillion in 2025 to approximately USD 6.49 trillion by 2034, registering a CAGR of 9% during the forecast period from 2025 to 2034. The global food technology market size is witnessing robust growth from USD 229.49 billion in 2025 to approximately USD 538.47 billion by 2034, growing at a compound annual growth rate (CAGR) of 9.94% during the forecast period from 2025 to 2034. The global healthy food market size is set for steady growth, increasing from USD 784.19 billion in 2025 to USD 1,864.26 billion by 2034, with a CAGR of 10.10% during the forecast period from 2025 to 2034. Top Companies of the Vegan Food Market Amy's Kitchen Danone S.A Daiya Foods Inc. Beyond Meat Tofutti Brands Inc. Plamil Foods Ltd VBites Foods Limited Eden Foods Inc. VITASOY International Holdings Limited SunOpta Recent Developments in the Vegan Food Market In February 2025, In India, SOCIAL partnered with Veganuary to launch a vegan menu for a limited time. The main aim of the partnership was to invite more people to taste the plant-based inspired menu and cater to people embracing veganism. (Source- https://www.aninews.in/news/business/social-partners-with-veganuary-to-launch-a-limited-time-vegan-menu-across-india20250220183144/ ) In April 2025, Eat Just in collaboration with Vegan Food Group announced the launch of ‘Just Eggs’ to be launched in 2025. The product is a vegan alternative for eggs for which the Vegan Food Group is investing $15.2M to ramp up the site production. (Source- https://www.greenqueen.com.hk/eat-just-egg-europe-uk-launch-vegan-food-group/ ) Segments Covered in the Report By Product Dairy Alternative Cheese Dessert Snacks Meat Substitute Tofu TVP Seiten Quorn Others Others By Distribution Channel Offline Online By Regional North America U.S. Canada Asia Pacific China Japan India South Korea Thailand Europe Germany UK France Italy Spain Sweden Denmark Norway Latin America Brazil Mexico Argentina Middle East and Africa (MEA) South Africa UAE Saudi Arabia Kuwait Thank you for exploring our insights. For more targeted information, customized chapter-wise sections and region-specific editions such as North America, Europe, or Asia Pacific—are also available upon request For Detailed Pricing and Tailored Market Report Options, Click Here: https://www.towardsfnb.com/price/5487 Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@towardsfnb.com Unlock expert insights, custom research, and premium support with the Towards FnB Annual Membership. For USD 495/month (billed annually), get full access to exclusive F&B market data and personalized guidance. It’s your strategic edge in the food and beverage industry: https://www.towardsfnb.com/get-an-annual-membership About Us Towards FnB is a global consulting firm specializing in the food and beverage industry, providing innovative solutions and expert guidance to elevate businesses. With an in-depth understanding of the dynamic F&B sector, we deliver customized market analysis and strategic insights. Our team of seasoned professionals is committed to empowering clients with the knowledge needed to make informed decisions, ensuring they stay ahead of market trends. Partner with us as we redefine success in the rapidly evolving food and beverage landscape, and together, we’ll navigate this transformative journey. Our Trusted Data Partners

Impossible Frequently Asked Questions (FAQ)

  • When was Impossible founded?

    Impossible was founded in 2011.

  • Where is Impossible's headquarters?

    Impossible's headquarters is located at 400 Saginaw Drive, Redwood City.

  • What is Impossible's latest funding round?

    Impossible's latest funding round is Series H.

  • How much did Impossible raise?

    Impossible raised a total of $2.006B.

  • Who are the investors of Impossible?

    Investors of Impossible include Mirae Asset Global Investments, Temasek, Coatue, XN Capital, Khosla Ventures and 45 more.

  • Who are Impossible's competitors?

    Competitors of Impossible include The Abbot's Butcher, Climax Foods, THIS, Chunk Foods, BlueNalu and 7 more.

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Compare Impossible to Competitors

JUST Egg Logo
JUST Egg

JUST Egg produces plant-based alternatives within the food industry. The company offers products such as egg substitutes, mayonnaise, and dressings made from plant ingredients. JUST Egg was formerly known as Hampton Creek. It was founded in 2011 and is based in Alameda, California.

The Abbot's Butcher Logo
The Abbot's Butcher

The Abbot's Butcher produces plant-based protein products within the food industry. The company provides vegan, gluten-free, and non-GMO protein-rich foods that cater to various culinary needs. Their products target consumers who are looking for meat alternatives in their diet. It was founded in 2017 and is based in San Clemente, California.

UPSIDE Foods Logo
UPSIDE Foods

UPSIDE Foods specializes in the production of cultivated meat, which is grown directly from animal cells. The company focuses on providing an alternative to traditional meat production. It was founded in 2015 and is based in Berkeley, California.

No Evil Foods Logo
No Evil Foods

No Evil Foods specializes in plant-based meat products within the food industry, focusing on creating vegan alternatives that are made from recognizable, sustainable ingredients. The company's offerings include a variety of plant meats that provide a protein experience without the use of animal products. The company serves consumers seeking vegan meal options and those interested in sustainable food choices. It was founded in 2014 and is based in Weaverville, North Carolina.

SuperMeat Logo
SuperMeat

SuperMeat is a food tech company focused on the production of cultivated meat, particularly chicken, using a process that claims to be sustainable and animal-friendly. The company offers cultivated meat products that provide nutritional security for carbon emissions, and food safety. It was founded in 2015 and is based in Tel Aviv, Israel.

Modern Meadow Logo
Modern Meadow

Modern Meadow is a climate-tech company that focuses on creating the future of materials through biology and material science within the biomaterials sector. The company offers a biomaterials technology platform that delivers performance, sustainability, and scalability for materials by reducing reliance on petrochemical and animal-based inputs. Modern Meadow's technologies can be integrated into existing global manufacturing environments, aiding industries such as fashion, footwear, outdoor, and automotive in producing next-generation sustainable products. It was founded in 2011 and is based in Nutley, New Jersey.

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